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Teeling Irish Whiskey and County Cork artisanal cheese; A perfect pairing to...

Celtic Whiskey on the Green, Dublin A few months ago I made a pilgrimage to Dublin to discover my Irish roots, and taste the famous whiskeys and cheese I’ve read so much about. As I soaked in the wave...

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Boozy Brooklyn Egg Cream; A childhood favorite for adults only

Sammy’s Romanian table side egg cream! I love egg creams! Whether crafted from vanilla (Manhattan style) or made with Fox’s U-Bet chocolate syrup (Brooklyn style) they are a favorite treat with a long...

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Tunworth, a guilty English pleasure

It’s a good idea to cheat on your regular cheesemonger from time to time. Some cheeses are imported in very small quantities and may just be available at one or two small specialty shops, or not in...

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Cocktail time, with Brighton Beach inspiration

Green tea and tarragon cooler, A refreshing cocktail inspired by the flavors of Brighton Beach Summer days off call for staycations for this New Yorker. Wandering unfamiliar neighborhoods often results...

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Brooklyn Blossom; The perfect cocktail to celebrate spring

It’s finally spring in NYC! The Brooklyn Botanical cherry blossom festival ushers in the season every year with a weekend long celebration followed by another weekend of frivolity on Randall’s Island....

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Exploring Prague, Sassy Sips on the Road

View from hill near Prague castle Prague has always been on my wanderings wish list and recently I made that dream a reality. Prague may be known for its beer culture, but the quality of wine and craft...

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Pfunds Molkerei, Dresden’s Dairy Wonder

The Cheese Wonder of Dresden In the late 19th century the farmer Paul Pfund traveled to Dresden with his wife and six cows from Reinholdshain in order to supply the city with healthy milk. He founded...

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Cocktails, Cheese and Chocolate for Your Valentine

Cocktails, cheese and chocolateCheese and chocolate are wonderful pairings with more than just wine. The pure fruit flavors in some craft cocktails can lend themselves to pair perfectly with salty...

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Polla Sabrosa Chicken for National Margarita Day, February 22

Deep marinated chicken with Tequila base I’ve always loved Margarita’s! And nothing is better than a premium style made with Anejo and Pierre Ferrand’s Dry Curacao, accompanied by the freshest of hand...

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Celebrate the History of Women in Wine and Cheese; March 23rd

Join me on March 23rd aboard Yacht Manhattan 2 in NYC for an evening of fascinating facts and tasty tales in the world of wine and cheese. Statue in Normandy dedicated to Marie Harel, the woman though...

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